Consulting

We provide these & other related services:
  • Food Inventory Control Procedures
  • Purchasing and Receiving Guidelines
  • Menu Planning & Design
  • Loss Prevention
  • Establish & Enhance Service Standards
  • Service Quality Assessment
  • Wine List Content Review
  • Wine List Design, Text and Layout
  • Beverage Control Procedures
  • Sales & Marketing
  • Financial Planning
  • Business Plan
Have questions or would like more information? Please contact Amy or Edward.