Fall Countylicious at The Merrill Inn 
October 31 - November 23, 2014

Smoked Oxtail Soup

with cranberry beans, bitter greens and exploded garlic


 Mediterranean Salad

escarole, fennel, orange, and black olive with a white wine vinaigrette


Calamari Braised in Marinara Sauce

stuffed with spinach and pine nuts


 Marinated Beet Salad and House Made Lemon Ricotta Cheese

on a bed of frisée lettuce



Roasted Chicken Ballotine with Cheesy Corn Grits

kale and bourbon jus


Braised Lamb Shank

roasted garlic mashed potatoes, and roasted root vegetable spears


 Pan Seared Dewey Fisheries Pickerel Fillets Puttanesca

brown butter, capers, olives, tomato and fingerling potatoes


 Seared Scallops on Truffled Mushroom Risotto




Tarte Tatin

with house made creme fraiche ice cream


Duet of Mini Cannoli and Raisin Butter Tart


Sachertore...The Classic Viennese Coffeehouse Cake

layered with apricot glaze and coated with chocolate



(Vegetarian options are available)

Tuesday through Saturday evenings

Call to book your Table today - 1866-567-5969