Freshly Prepared Soup...$9

Merrill Inn "Signature" Salad...$10
baby spinach, boston lettuce, Black River aged cheddar, apple,
spiced pecans, Merrill Inn Waupoos cider salad dressing

Potato Gnocchi with Pesto Cream...$9
under a snowfall of Pecorino cheese

Skillet Fried Blue Crab Cake...$11
on a bed of greens with Cajun mayonnaise

Caesar Salad...$9
bacon lardons, Reggiano cheese and sourdough croutons

Smoked Trout on Winter Radish and Cabbage Slaw...$11
mustard and dill dressing

Calamari...$10
capers, roasted garlic, tomatoes, red onion, lemon and parsley

Second Course

Boneless Smoked Paprika Marinated Cornish Hen...$27
goat cheese cheddar hominy and bourbon jus

Rack of Ontario Lamb...$38
fondant potatoes and glazed vegetables

Beef Tenderloin with Crab Meat...$34
celery root and potato pureé, horseradish and shallot jus

Seared Duck Breast...$29
shredded potato cake and dried blueberry jus

Tonight's Feature...priced accordingly

To complement Michael's culinary creations, the Merrill Inn has an extensive wine list, which includes a representation of local County wines from Ontario's newest wine region.