Inn Keeper Seminars
For Aspiring Innkeepers and Bed and Breakfast Owners presented by The Merrill Inn
So you want to open a bed and breakfast? This seminar is a must for those who are serious about making a career change to innkeeping. The seminar provides an in-depth look into the business of innkeeping through insightful information and interaction with innkeepers. Attendees will gain perspective necessary to come to a decision about whether or not innkeeping is for them.
The economics of innkeeping will be demonstrated using financial models of various types and sizes of inns. The pros and cons of existing versus new construction will be discussed. A step by step approach to acquisition will include where and how to look for an inn, valuation, pricing, terms of the purchase and sale. Business and marketing plans required to start up an inn will be reviewed. Finally, a behind the scenes tour of the Merrill Inn will look at guestrooms, equipment, layout and front office systems.
Who Should Attend?
Making a decision to become an innkeeper is an important one. It can mean a significant change of lifestyle and substantial investment of personal savings. This requires rigorous research. The seminar is for those who are serious about becoming innkeepers and others who want to learn more about innkeeping.
- 2 nights accommodation at the Merrill Inn (choice of queen or double beds)
- Welcome cocktail
- Lunch and Dinner with your seminar
- Breakfast both mornings
- Comprehensive workbook and materials
- All taxes and gratuities
Seminar Leaders (About the Presenters)
Edward Shubert has over 20 years of experience in the hospitality industry. A graduate of the School of Hotel and Restaurant Administration at Ryerson University and of George Brown Culinary Arts School In Toronto, Canada, he has held several executive positions in corporate hotels. He is a Certified Hotel Administrator as designated by the American Hotel and Motel Association. Edward currently owns and operates with his wife Amy the 13 bedroom Merrill Inn and the Restaurant at the Merrill Inn.
Amy Shubert has over 20 years of experience in the hospitality industry. Also a graduate of the School of Hotel and Restaurant Administration at Ryerson University, she has held several challenging food and beverage management positions in luxury Toronto hotels. Amy also started her own food and beverage consulting company while living in Florida. Together with her husband Edward, she owns and operates the Merrill Inn.
For information and rate please contact Amy or Edward.