Enjoy fine dining in our intimate restaurant. Acclaimed
Toronto Chef Michael Sullivan,
(previously of The Fifth, “Toronto Life’s restaurant of the year”, Opus
and Auberge du Pommier). has hand crafted a menu utilizing the best of
“The County”. It is sure to make your stay memorable.
Dinner ... Tuesday through Saturday
5:30pm to 9:00pm
Appetizer Sharing Platter...$13/person (minimum of 2 people) A selection of the Chef's favourites
Freshly Prepared Soup...$9
Merrill Inn "Signature" Salad...$10
baby spinach, boston lettuce, Black River aged cheddar,
apple, spiced pecans,
Merrill Inn Waupoos cider salad dressing
Skillet Fried Blue Crab Cake...$11
on a bed of greens with Cajun mayonnaise
Caesar Salad...$9
bacon lardons, Reggiano cheese and sourdough croutons
Calamari...$10
capers, roasted garlic, tomatoes, red onion, lemon and parsley
Seared Duck Breast...$29
shredded potato cake and rhubarb jus
County Wine Pairing
2 wines...$21 3 wines...$29
Some
of his tantalizing desserts include:
Dessert Sharing Platter...$9/person (minimum of 2 people)
A selection of the Chef's Favourites
Old Fashioned Apple Pie...$9
Cinnamon gelato
Ginger Crème Brulée...$9
Bananas Foster...$9
bananas sautéed in rum, brown sugar and banana liqueur
spooned over vanilla ice cream
Swiss Chocolate Tart...$9
mixed berry compote
Today's Cheese Selection...$12
Coffee
and Selection of Herbal Teas...$3.50 Cappuccino, Espresso and Chai
Latte...$4
Dessert
Wines and Ports
Vidal Icewine, Hillier Creek Estates
(Niagara on the Lake, Ontario VQA) 2007...glass $18
Vidal Ice Wine, Waupoos Estate Winery
(Prince Edward County, VQA) 2008...glass $15
Iced Cider, The County Cider Co.
(Prince Edward County)...glass $8
Van Alstine Tawny Port, Karlo Estates
(Prince Edward County) 2008...glass $11
Late Bottled Vintage Port, Taylor Fladgate 2000...glass $8
10 Year Old Tawny Port, Graham's...glass $12
Specialty Coffees…$9.00
To complement Michael’s culinary
creations, the Merrill Inn has an extensive wine list, which includes
over 20 wines by the glass and a representation of local County wines
from Ontario’s newest wine region.
Good Morning
Breakfast Menu
Daily Fresh Fruit Smoothie
Selection of Juices:
Apple, Orange and Ruby Red Grapefruit
Platter of Sliced Fresh Fruit and Seasonal Berries
Plain and Flavoured Yogurt
Assorted Cold Cereals and Maple Nut Granola
Local“County”
Cheeses:
Fifth Town Artisan Maple Goat Cheese
Black River 2 Year Old Cheddar
