• Freshly Prepared Soup...$7

• Bistro Salad...$8
  frisée, warm poached egg and crisped pancetta
  zesty mustard garlic vinaigrette

• Warm Salt Cod Brandade...$8
  sourdough toast points and fleurons

• Alsace Flammekueche Tart...$8
  with caramelized onion and smoky bacon

• Smoked Trout Amandine...$9
  beans, almonds, fingerling potato salad,
  sauce vert

Second Course

• Pan Seared Yellow Perch Fillets...$24
  with fingerling potatoes
  3 dipping sauces...curry mango, tartar and saffron aiöli

• Poached Sea Scallops...$27
  with melted leek and mushroom risotto, cider nage

• Individual Pot Roasted Cornish Hen...$24
  with winter vegetables

• Roast Ontario Rack of Lamb...$32
  trio of mashed vegetables, Merguez sausage
  rosemary scented pan juices

• 7 ounce Beef Striploin Medallion...$29
  celeriac and potato purée and Madeira sauce

• Tropical Profiteroles...$8
  filled with banana flavoured pastry cream
  and served with coconut anglaise and warm chocolate sauce


• House Made Apple Pie...$8
  with a choice of Black River 6 year cheddar or vanilla ice cream

• Warm Laundry Farms Strawberry and Rhubarb Compote...$8
  with jasmine rice pudding

• Individual Baked Alaska...$8
  made with gelato from "The Bean Counter"

• Today’s Cheese Selection...$12

   

  Coffee and Selection of Herbal Teas...$3.50
  Cappuccino, Espresso and Chai Latte...$4

   

  Dessert Wines and Ports

   

  Vidal Ice Wine, Waupoos Estate Winery (Prince Edward County, Ontario, Cda VQA) 2008
  ...glass $15.00
  
  Iced Cider, The County Cider Co. (Prince Edward County, Ontario)
  …glass $6.50
  
  Late Bottled Vintage Port, Taylor Fladgate (Douro, Portugal) 2000
  …glass $ 6.50
  
  10 Year Old Tawny Port, Graham's (Douro, Portugal)
  …glass $ 9.50
  
  20 Year Old Tawny Port, Taylor Fladgate (Douro, Portugal)
  …glass $15.00
  
  Specialty Coffees…$9.00