Restaurant
The County's first
and only wine bar features a wide selection of fine wines
by the glass, premium spirits and locally crafted draft beers and cider.
Enjoy fine dining in our intimate restaurant. Acclaimed
Toronto Chef Michael Sullivan,
(previously of The Fifth, “Toronto Life’s restaurant of the year”, Opus
and Auberge du Pommier). has hand crafted a menu utilizing the best of
“The County”. It is sure to make your stay memorable.
Dinner ... Tuesday through Saturday
5:30pm to 9:00pm
Reservations are highly recommended.
Michael's
fall menu offerings include:
First Course
Freshly Prepared Soup…$6
- Baby Spinach and Boston Lettuce
Salad…$8
spiced pecans, Black River aged cheddar and Merrill Inn Waupoos cider
dressing
- Truffle Scented Fifth Town Chevre
and Mushroom
Puff Pastry Tart…$9
on braised Kale and Vickie’s Veggies
greens
- Ricotta and Lemon Gnocchi with
Fresh Herb Beurre Blanc…$8
cracked pepper and shaved Reggiano cheese
- Orange, Beet and Endive Salad…$9
warmed medallion of Fifth Town Lacey
Grey goat cheese,
hazelnut vinaigrette
- Skillet Fried Blue Crab Cake…$7
on a bed of salad greens and dressed with cajun mayonnaise
- Salad of Green and Yellow Beans
and Poached Gale Force Farm Egg…$7
frisée, bacon lardons and sherry vinaigrette
- Poached Seafood Sausage of
Scallop and Shrimp…$9
with sauteed Garlic and Spinach in mussel and dill broth
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Second Course
- Today’s Fish…priced accordingly
- Saffron
Risotto with Sauteed Shrimps and Scallops…$27
sauce provençal
- Poached Wild Pacific Sockeye Salmon filled with
Scallop Mousse…$24
wilted spinach, fresh dill and lemon beurre blanc
- Cornish Game Hen…Two Ways…$24
roasted breast and puff pastry “tourtière”,
whiskey scented pan juices
- Pan Seared Beef Striploin on
Mushroom
Fricassée…$29
fondant potato and port wine jus
- Seared
Duck Breast (served medium rare)…$27
roasted garlic mashed potatoes and cassis sauce
- Roasted
Rack of Ontario Lamb…$32
sweet pea risotto, merguez sausage and grainy mustard sauce
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Some
of his tantalizing desserts include:
-
Swiss Chocolate Tart…$8
crème Chantilly and rhubarb syrup
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Baked Rhubarb Tart…$8
almond cream
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Vanilla
Crème Brulée…$8
-
Burnt Orange Snap
“Firecracker”…$8
filled with sweetened chestnut and mascarpone cream and banana
- Four Nut Tart…$8
dried cranberries and amaretto
-
Today’s
Cheese Selection…$12
Coffee
and Selection of Herbal Teas…$3.50
Cappuccino, Espresso and Chai
Latte…$4
Dessert
Wines and Ports
Vidal Winter
White,
Waupoos Estate Winery
(Prince Edward County, Ontario) 2006…glass $9.50
Iced Cider,
The County
Cider Co.
(Prince Edward County, Ontario)…glass $6.50
Late Bottled
Vintage Port,
Taylor Fladgate (Douro, Portugal) 2000…glass $ 6.50
10 Year Old
Tawny Port,
Graham’s (Douro, Portugal)…glass $ 9.50
20 Year Old
Tawny Port,
Taylor Fladgate (Douro, Portugal)…glass $15.00
Specialty
Coffees…$9.00
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To complement Michael’s culinary
creations, the Merrill Inn has an extensive wine list, which includes
over 20 wines by the glass and a representation of local County wines
from Ontario’s newest wine region.
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Good Morning
Breakfast Menu
- Daily Fresh Fruit Smoothie
- Selection of Juices:
Apple, Orange and Ruby Red Grapefruit
- Platter of Sliced Fresh Fruit and Seasonal Berries
- Plain and Flavoured Yogurt
- Assorted Cold Cereals and Maple Nut Granola
- Local “County”
Cheeses:
Fifth Town Artisan Maple Goat Cheese
Black River 2 Year Old Cheddar
- Freshly Baked Items:
Muffins, Croissants, Pain au Chocolate, Mango & Passionfruit
Pastry
- Selection of Breads, Bagels and English Muffins
- Daily Hot Specialty Feature
from our Kitchen
(eggs are always available)
- Selection Teas
- Freshly Roasted Signature Blend Coffee from Cooke’s
Old World Shop
- Espresso, Cappuccino and Chai Latte (additional
charge)
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For further information, please
contact Edward Shubert at the Merrill Inn at
(613) 476-7451 or 1-866-567-5969.
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We accept 
