Artisanal, fresh, crafted cuisine …

now available Sunday and Monday!

Sunday and Monday nights starting May 21
Available from 5:00pm to 9:00pm

The Merrill Inn can accommodate most dietary restrictions or concerns. Please speak to your server.


Our Favourite … Michael Sullivan’s Own Cheese Pennies…$8

served warm with Merrill Inn Spiced Pear & Tomato Chutney

Warm Olives…$7

served with feta cheese and Michael’s sourdough bread

Freshly Prepared Soup…$9

fresh selection daily

Merrill Inn “Signature” Salad…$12

baby spinach, boston lettuce, Black River aged cheddar, apple, spiced pecans, Merrill Inn Waupoos cider salad dressing

Caesar Salad…$11

bacon lardons, Reggiano cheese and sourdough croutons

Seared Balkan Three Meat (lamb, beef, pork) skewers…$12

w/stewed roasted pepper and eggplant sauce

County Cheese Platter…$19

5th Town artisan goat cheese and Black River cheddar with Merrill Inn Port & Fig Compote, and wine jellies

Charcuterie Platter…$19

assorted Seed to Sausage and La Cultura Salami with grilled cipollini onions, pickles and mustard

Crispy Perch on a Brioche Bun…$15

with caper mayonnaise and house-made gaufrette chips

McColl Farms Lamb Burger…$17

with house-made gaufrette chips

Farfalle Pasta with Chicken and Pesto…$21

cherry tomatoes, baby Boconccini, pine nuts, endive

House Made Desserts…$9


To complement Michael’s culinary creations, the Merrill Inn has an extensive selection of local and international wines, craft cider and beer. Cheers!

 **prices exclude HST and gratuity**