COUNTYLICIOUS!

Celebrating 10 years of Countyliciousness!

JOIN US FOR FALL COUNTYLICIOUS 2017

Friday November 3 through Saturday November 25, 2017

CALL NOW TO BOOK YOUR TABLE: 613-476-7451 (available Tuesday through Saturday only)

 

Fall Countylicious at The Merrill Inn:

“Michael Sullivan’s Fall Favourites”

starters

Laundry Farms Sweet Corn Chowder

with crab and chorizo

or

Hand-Cut Fresh Tagliatelle with Truffled Mushroom and Leek Fricassee

with grilled cipollini onions, Seed to Sausage Old Fashioned Bacon and white wine cream

(may be served as a vegetarian main course)

or

Pear Waldorf Salad

celery root, pears, and walnuts, on a bed of frisée

or

Chèvre Stuffed Roasted Peppers

balsamic vinaigrette and fall greens

mains

Boneless Cornish Hen on Roasted Cumin Scented Cauliflower and Potato

coriander, lime and jalapeno dipping sauce

or

Veal Osso Bucco Milanese with saffron risotto

fennel, garlic rapini, and gremolata

or

Pan Seared Dewey Fisheries Yellow Perch

lemon aïoli, dill and house made gaufrette potatoes

or

Medium Rare Seared Hanger Steak

rösti potato, fall vegetables and horseradish compound butter

desserts

Almond Florentine Lace Cookie Stack

with banana and chestnut mascarpone cream, caramel sauce

or

Classic Chocolate Layer Cake

with espresso anglaise

or

Individual Baked Alaska

house made pistachio ice cream

or

Poached Pear Frangipane Tart

$40.00 per person, taxes and gratuities extra

Countylicious “dine and stay” packages available! Call the Inn to book today!

 

The Restaurant at the Merrill Inn is Not Wheelchair Accessible
Call now to book your table: 613-476-7451