Celebrating 11 years of Countyliciousness!
JOIN US FOR SPRING COUNTYLICIOUS
Friday April 6th through Saturday May 5th, 2018
CALL NOW TO BOOK YOUR TABLE: 613-476-7451 (available Tuesday through Saturday only)
This year, 14 restaurants opted in for Spring Countylicious. That means even more great dining locations to choose from!
Click here for updates and menus from participating restaurants as they become available.
Spring Countylicious participants are confirmed and menus are online now!
Fall Countylicious dates now posted: November 2 – 24, 2018 see you in the fall!
Here is Michael Sullivan’s menu for spring Countylicious 2018 – book now!
Spring Countylicious at The Merrill Inn
“Springtime in the County”
Spring Frisée Salad
with shaved fennel, oranges, marinated onions & black olives
Potato Gnocchi with Gorgonzola Cream
and pine nuts
White Wine Steamed PEI Mussels
with cider, braised leeks & cream
cold sliced veal with tuna & lemon sauce
pasta mista with pancetta, beans, chicory, roasted garlic, cherry tomatoes & Romano cheese
fricassee with prunes, olives, capers on a bed of rapini & polenta
Italian seafood soup with mussels, squid, shrimp & sea bass
Medium Rare Seared Hanger Steak
with chimuchurri & gratin potato
Kahlua-soaked ladyfingers and mascarpone
house-made vanilla ice cream with a shot of espresso & a hint of Amaretto
Warm Molten Chocolate Cake
house made pistachio anglaise
$40.00 per person, taxes and gratuities extra
Countylicious “dine and stay” packages available! Call the Inn to book today!
The Restaurant at the Merrill Inn is Not Wheelchair Accessible
Call now to book your table: 613-476-7451