COUNTYLICIOUS!

Celebrating 11 years of Countyliciousness!

JOIN US FOR SPRING COUNTYLICIOUS

Friday April 6th through Saturday May 5th, 2018

CALL NOW TO BOOK YOUR TABLE: 613-476-7451 (available Tuesday through Saturday only)

This year, 14 restaurants opted in for Spring Countylicious. That means even more great dining locations to choose from!

Click here for updates and menus from participating restaurants as they become available.

Spring Countylicious participants are confirmed and menus are online now!

Fall Countylicious dates now posted: November 2 – 24, 2018 see you in the fall!

Here is Michael Sullivan’s menu for spring Countylicious 2018 – book now!

 

Spring Countylicious at The Merrill Inn

“Springtime in the County”

starters

Spring Frisée Salad

with shaved fennel, oranges, marinated onions & black olives

or

Potato Gnocchi with Gorgonzola Cream

and pine nuts

or

White Wine Steamed PEI Mussels

with cider, braised leeks & cream

or

Vitello Tonatta

cold sliced veal with tuna & lemon sauce

mains

Pasta Fagioli

pasta mista with pancetta, beans, chicory, roasted garlic, cherry tomatoes & Romano cheese

or

Chicken Marbella

fricassee with prunes, olives, capers on a bed of rapini & polenta

or

Cioppino

Italian seafood soup with mussels, squid, shrimp & sea bass

or

Medium Rare Seared Hanger Steak

with chimuchurri & gratin potato

desserts

Classic Tiramisu

Kahlua-soaked ladyfingers and mascarpone

or

Affogato

house-made vanilla ice cream with a shot of espresso & a hint of Amaretto

or

Warm Molten Chocolate Cake

house made pistachio anglaise

$40.00 per person, taxes and gratuities extra

Countylicious “dine and stay” packages available! Call the Inn to book today!

 

The Restaurant at the Merrill Inn is Not Wheelchair Accessible
Call now to book your table: 613-476-7451