COUNTYLICIOUS
SPRING COUNTYLICIOUS 2017

Friday, March 31 through Sunday, April 23, 2017

CALL NOW TO BOOK YOUR TABLE: 613-476-7451 (Tuesday through Saturday)

Mediterranean Flavours at the Merrill Inn

to start

Warm Spanish Tortilla (omelette) w/Potato & Manchego Cheese

on roasted peppers w/ slivered almonds

or

Zuppa Pavese

chicken broth poured over crusty bread w/ quail egg, reggiano cheese & herbs

or

Ćevapčići and Ajvar

Serbian ground 3 meat (beef, lamb & pork) skewer, stewed eggplant & roasted pepper sauce

Mains

House Made Free-Form Ravioli

Italian sausage, rapini, roasted pepper, Asiago cheese, fennel seed & tomato sauce

or

Chicken Scallopini

w/ chopped endive & chicory salad, vermouth sauce & soffrito

or

Caldeirada Gallega : Sailor’s Soup

shrimp, calamari, monkfish, mussels, tomato & fennel in a saffron broth, garnished w/ toast & walnut pesto

or

Seared Medium Rare Hangar Steak Florentine

on a bed of spinach w/ mushrooms in lemon sauce

Dessert

Crostada di Ricotta

chocolate ricotta pie w/ whipped cream & sliced almonds

or

Profiteroles Stuffed w/ House Made Coffee Ice Cream

crumbled amaretti biscuits & Amaretto anglaise

or

Pistachio Baklava

scented w/ orange blossom water

or

Italian Tiramisu

espresso & Kahlua-soaked ladyfingers layered w/ mascarpone cream

$40.00 per person, plus taxes and gratuity

enjoy our featured wine pairing with your meal: 2 glasses of selected Mediterranean wines $22

 

The Restaurant at the Merrill Inn is Not Wheelchair Accessible
Call now to book your table: 613-476-7451