Vine & Dine Package

Rates apply to 2017 season only – please call for 2018 rates

low season
NOVEMBER 1 – APRIL 30
From $297.00 per person

high season
MAY 1 – OCTOBER 31
from $356.00 per person

Based on double occupancy, inclusive of taxes and gratuities. Valid year round.

Our most popular package, and a marvellous way to experience all the flavours of The County … a culinary journey!

FEATURES

Two nights accommodation
A hot sumptuous breakfast each morning
A three course a la carte dinner in The Restaurant on one evening
A picnic lunch to enjoy while exploring the County on one day
Complimentary wine tastings at County Vineyards
Afternoon refreshments

RESERVE

Call us at (613) 476.7451 or
Toll Free (866) 567.5969
Or email us to inquire about this package.

wine Dine