THE ULTIMATE DATE NIGHT IN PRINCE EDWARD COUNTY

Dinner at the Merrill and a Movie at the Regent

Available December 5 – 29th, January 30th thru March 23rd 2018 at the Merrill Inn, Tuesday through Saturday only

(blackout dates: December 24, 25, 26, 30, February 14)


Enjoy a 3-course Dinner prepared by Chef Michael Sullivan PLUS a Movie Pass for Picton’s historic Regent Theatre

SAMPLE MENU

First Course

Freshly Prepared Soup

or

Merrill Inn “Signature” Salad

baby spinach, boston lettuce, Black River aged cheddar,

apple, spiced pecans,

Merrill Inn Waupoos cider salad dressing

or

Gnudi

Ricotta cheese and spinach dumplings tossed in lemon butter

with pine nuts, Romano cheese and fried sage leaves

Second Course

Boneless Cornish Hen on Roasted Cumin Scented Cauliflower and Potato

coriander, lime and jalapeno dipping sauce

or

Braised Veal Osso Bucco with Fennel and Tomato

Saffron risotto and garlic rapini

or

Medium Rare Seared Hanger Steak

rösti potato, winter vegetables and horseradish compound butter

or

Today’s Fish Special

Dessert

Triple Chocolate Mousse Cake

with passionfruit sauce

or

Hazelnut and Frangelico Opera Cake

or

Vanilla Crème Brulée

or

Individual Baked Alaska

with house made pistachio ice cream

 

$39.00, plus taxes and gratuities
Includes a Complimentary Movie Pass to the Regent Theatre
Vegetarian Options Available
Call to book your table: 613-476-7451