Inviting. Intimate. Inspired Cuisine.

Where the art of hospitality and a passion for fine food
meet in perfect harmony.

The Restaurant at The Merrill Inn prides itself on offering County inspired cuisine with a strong focus on locally sourced products. Chef Michael Sullivan is extremely passionate about food and has crafted a truly artisan menu utilizing the freshest ingredients from the County. He has over 20 years experience in some of the finest restaurants in Toronto – “The Fifth” was rated one of Toronto’s top restaurant by Toronto Life magazine. Michael also worked at Auberge du Pommier, Opus, Matisse and The Roof Restaurant at the Park Plaza Hotel and is a graduate of George Brown College’s Chef’s program.

FALL/WINTER HOURS:

DINNER TUESDAY THROUGH SATURDAY

Reservations are available from 6pm to 9:00pm, and are highly recommended.
To book your table, please call the Inn at (613) 476.7451 or (866) 567.5969

View a sample dinner menu.

Don’t forget to reserve for Countylicious!

Enjoy a 3-course menu for only $40 per person (+tax and gratuities)

** November 3 through 25th**

Restaurant will be closed Monday October 9 (Thanksgiving)

Picnic Lunches available daily, upon request. View the picnic lunch menu (in season).

CREDIT CARDS