Inviting. Intimate. Inspired Cuisine.
Where the art of hospitality and a passion for fine food
meet in perfect harmony.
The Restaurant at The Merrill Inn prides itself on offering County inspired cuisine with a strong focus on locally sourced products. Chef Michael Sullivan is extremely passionate about food and has crafted a truly artisan menu utilizing the freshest ingredients from the County. He has over 20 years experience in some of the finest restaurants in Toronto – “The Fifth” was rated one of Toronto’s top restaurant by Toronto Life magazine. Michael also worked at Auberge du Pommier, Opus, Matisse and The Roof Restaurant at the Park Plaza Hotel and is a graduate of George Brown College’s Chef’s program.
Reservations are available from 6pm to 9:00pm, and are highly recommended.
To book your table, please call the Inn at (613) 476.7451 or (866) 567.5969
View a sample dinner menu.
NEW for 2017:
We are pleased to announce that The Restaurant will be open on Sunday and Monday evening from 6-9pm serving our full dinner menu
** through October 8 only **
Restaurant will be closed Monday September 4 (Labour Day) and Monday October 9 (Thanksgiving)
Picnic Lunches available daily, upon request. View the picnic lunch menu (in season).