Artisanal, fresh, crafted cuisine.

DINNER NIGHTLY
Reservations are available from 6pm to 9:00pm, and are highly recommended.
To book your table, please call the Inn at (613) 476-7451 or (866) 567.5969.

The Merrill Inn can accommodate most dietary restrictions or concerns.

SAMPLE SEASONAL DINNER MENU

First Course

Freshly Prepared Soup…$9

Braised Calamari Puttanesca…$13

capers, tomato, roasted garlic, red onions, black olives and lemon

Merrill Inn “Signature” Salad…$12

baby spinach, boston lettuce, Black River aged cheddar,

apple, spiced pecans,

Merrill Inn Waupoos cider salad dressing

Hot Smoked Rainbow Trout…$13

cabbage and radish slaw, sweet and salty mustard and dill sauce

Caesar Salad…$11

bacon lardons, Reggiano cheese and sourdough croutons

Gnudi…$12

ricotta cheese and spinach dumplings tossed in lemon butter

with pine nuts, Romano cheese and fried sage leaves

Charcuterie Platter…$14

assorted Seed to Sausage salumi,

grilled cipollini onions, pickles & mustard

Dewey Fisheries Pickerel Cake…$13

lemon aioli, Hagerman Farms baby greens

Second Course

Today’s Fish Special…market price

Rack of Ontario Lamb…$39

with warm Israeli couscous and herb salad with Merguez sausage

Seared Enright Cattle Co. Beef Tenderloin…$35

butter braised leeks, roasted potato, Stilton cheese and port wine reduction

Medium Rare Sliced Mullard Duck Breast…$30

roasted cauliflower, Medjool dates and pine nuts, orange jus and rösti potato

Pan Roasted Boneless Cornish Game Hen…$26

w/ house-made spätzle & currant jus

Mixed Seafood Linguine…$26

mussels, scallops, shrimp & chorizo sausage in a chunky tomato sauce

Daily Feature…priced accordingly

 

County Wine Pairing

2 wines…$22   3 wines…$33

Coffee and Selection of Herbal Teas…$3.50

Cappuccino, Espresso and Chai Latte…$4

 

Dessert Wines and Ports

Ice Cider, County Cider Co.

(Prince Edward County, Ontario)…glass $10

Vidal Ice Wine, Waupoos Estate Winery

(VQA Prince Edward County) 2013…glass $15

Sweet Sister, Three Dog Winery

(VQA Ontario) 2013…glass $8

Van Alstine White (fortified), Karlo Estates

(VQA Prince Edward County) 2013…glass $11

Fortified Vidal (port-style), Exultet Estates

(VQA Prince Edward County) 2014…glass $11

Late Bottled Vintage Port, Taylor Fladgate 2010…glass $8

10 Year Old Tawny Port, Graham’s…glass $12

 

To complement Michael’s culinary creations, the Merrill Inn has an extensive wine list, which includes a representation of local County wines from Ontario’s newest wine region.