RING IN 2018 DELICIOUSLY!

New Year’s Eve at the Merrill Inn


Enjoy a 5-course culinary masterpiece prepared by Chef Michael Sullivan $85 per person (plus taxes and gratuities)

THIS YEAR’S MENU

Amuse Bouche

***

Jerusalem Artichoke and Pear Soup

with vanilla cream

or

Stuffed Calamari Simmered in Tomato Sauce

with spinach and pine nuts

or

Caramelized Onion, Gruyere and Bacon Puff Pastry Tart

with arugula and walnut pesto

or

Classic Oysters Rockfeller (4)

***

Waldorf Salad with Celery Root Remoulade,

apple and walnuts, frisée and house cider dressing

***

Steamed Romain Wrapped Sockeye Salmon with Scallop Mousse

saffron and mussel sauce and fingerling potatoes

or

Seared Enright Farms Beef Tenderloin with Foie Gras Torchon Medallion

wilted spinach and fondant potato

or

Oven Roasted Rack of Ontario Lamb

truffled bean ragout and natural jus

or

Hand Cut Fresh Tagliatelle and Lobster

snow peas and brandy tomato cream with tarragon

***

Trio of Mini Eclairs

Vanilla, pistachio and chestnut

or

Iles Flottantes

poached meringue quenelle with caramel, warm spiced crème Anglaise and almond praline

or

Apple Gallette with Almond Cream

sour cream ice cream

or

Triple Chocolate Mousse Cake

with passionfruit sauce

 

Dinner menu $85.00 (plus taxes and gratuities)
Dinner menu with wine pairings $120 (plus taxes and grats)

Call to book your table: 613-476-7451